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Salmon

Product information

Product name Salmon
Scientific name Salmo salar
Fishing area Aquaculture
Origin Chile, Norway
Form of offer raw, mit/headless, gutted, glazed, deepfrozen, IQF
Sorting 1-2 kg, 2-3 kg, 3-4 kg
Qualities various offers
Packaging 1 x 10 kg/ 20 kg/ 25 kg carton (bulk), each fillet in a bag oder vacuum pouch

Average nutritional value per 100g

Calorific value (calories / kilojoules) 548 kJ / 131 kcal
Fat 6,3 g
of which saturated fatty acids 1,6 g
Carbohydrates 0 g
of which sugar 0 g
Protein 18 g
Salt 0,1 g

Product information

Product name Salmon fillet
Scientific name Salmo salar
Fishing area Aquaculture
Origin Chile, Norway
Form of offer raw, skin on, pinbone out, glazed, deepfrozen, IQF
Sorting 1-2 lbs (454-908g), 2-3 lbs (908-1362g), 3-4 lbs (1362-1816g)
Qualities natural fillet, various trims, colours and packages pending on availability
Packaging 1 x 10 kg/ 20 kg/ 25 kg carton (bulk), each fillet in a bag oder vacuum pouch

Average nutritional value per 100g

Calorific value (calories / kilojoules) 758 kJ / 181 kcal
Fat 13,8 g
of which saturated fatty acids 2,6 g
Carbohydrates 0 g
of which sugar 0 g
Protein 18,4 g
Salt 0,3 g

Product information

Product name Salmon fillet portion
Scientific name Salmo salar
Fishing area Aquaculture
Origin Chile, Norway
Form of offer raw, skin on, pinbone out, glazed, deepfrozen, IQF
Sorting various sorts
Qualities natural fillet, various trims, colours and packages pending on availability
Packaging various packages

Average nutritional value per 100g

Calorific value (calories / kilojoules) 758 kJ / 181 kcal
Fat 13,8 g
of which saturated fatty acids 2,6 g
Carbohydrates 0 g
of which sugar 0 g
Protein 18,4 g
Salt 0,3 g

Product information

Product name Salmon fillet steaks
Scientific name Salmo salar
Fishing area Aquaculture
Origin Chile, Norway, China
Form of offer raw, skin on, bone in, deepfrozen, IQF
Sorting 175 -225 g
Qualities 10 % glazed, non-compensated
Packaging 1 x 5 kg carton (bulk)

Average nutritional value per 100g

Calorific value (calories / kilojoules) 758 kJ / 181 kcal
Fat 13,8 g
of which saturated fatty acids 2,6 g
Carbohydrates 0 g
of which sugar 0 g
Protein 18,4 g
Salt 0,3 g