Product information
| Product name | Redfish |
| Scientific name | Sebastes marinus/ Sebastes mentella |
| Fishing area | caught in Northwest Atlantic |
| Origin | Iceland, Norway |
| Form of offer | raw, headless, gutted, deepfrozen |
| Sorting | 200-300 g, 300-500 g, 500-700 g, 700-1000 g, 1000+ g |
| Qualities | N-/ J-cut, land-/ seafrozen |
| Packaging | 20 kg carton (bulk) |
Average nutritional value per 100g
| Calorific value (calories / kilojoules) | 337 kJ / 80 kcal |
| Fat | 1,3 g |
| of which saturated fatty acids | 0,7 g |
| Carbohydrates | 0 g |
| of which sugar | 0 g |
| Protein | 17 g |
| Salt | 0,6 g |