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Redfish

Product information

Product name Redfish
Scientific name Sebastes marinus/ Sebastes mentella
Fishing area caught in Northwest Atlantic
Origin Iceland, Norway
Form of offer raw, headless, gutted, deepfrozen
Sorting 200-300 g, 300-500 g, 500-700 g, 700-1000 g, 1000+ g
Qualities N-/ J-cut, land-/ seafrozen
Packaging 20 kg carton (bulk)

Average nutritional value per 100g

Calorific value (calories / kilojoules) 337 kJ / 80 kcal
Fat 1,3 g
of which saturated fatty acids 0,7 g
Carbohydrates 0 g
of which sugar 0 g
Protein 17 g
Salt 0,6 g

Product information

Product name Redfish fillet
Scientific name Sebastes marinus/ Sebastes mentella
Fishing area caught in Northwest Atlantic
Origin Iceland, Norway
Form of offer raw, skinless, pinbone in, deepfrozen, INT
Sorting 120 g+, 130 g+
Qualities natural fillet, seafrozen
Packaging 3 x 7 kg/ 4 x 6 kg master carton, each fillet separated from each other by poly sheet

Average nutritional value per 100g

Calorific value (calories / kilojoules) 444 kJ / 116 kcal
Fat 3,6 g
of which saturated fatty acids 0,6 g
Carbohydrates 0 g
of which sugar 0 g
Protein 18,2 g
Salt 0,2 g

Product information

Product name Pacific redfish fillet
Scientific name Sebastes alutus
Fishing area caught in Pacific Ocean
Origin China
Form of offer raw, skinless, pinbone out, glazed, deepfrozen, IQF
Sorting 140-160 g, 160-180 g, 180-200 g
Qualities natural fillet, 10 %/ 20 % glazed, non-compensated
Packaging 1 x 5 kg carton (bulk)

Average nutritional value per 100g

Calorific value (calories / kilojoules) 452 kJ / 108 kcal
Fat 1,2 g
of which saturated fatty acids 0,6 g
Carbohydrates 0 g
of which sugar 0 g
Protein 12,9 g
Salt 0,9 g