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Blue Shark

Product information

Product name Blue shark fillet/ loin
Scientific name Prionace glauca
Fishing area caught in Pacific Ocean/ in Southeast Atlantic
Origin Vietnam, Namibia
Form of offer raw, skinless, pinbone out, glazed, deepfrozen, IQF
Sorting 1-2 kg, 2-5 kg, 5 kg +
Qualities Filet/ Loin, fully trimmed, 10% glazed, non-compensated
Packaging 1 x 20 kg/ 25 kg box, each fillet/ loin in a bag, labeled

Average nutritional value per 100g

Calorific value (calories / kilojoules) 452 kJ / 108 kcal
Fat 4 g
of which saturated fatty acids 0,1 g
Carbohydrates 0 g
of which sugar 0 g
Protein 26,1 g
Salt 0,1 g

Product information

Product name Blue shark steak
Scientific name Prionace glauca
Fishing area caught in Pacific Ocean/ in Southeast Atlantic
Origin Vietnam, Namibia
Form of offer raw, skin on, bone in, glazed, deepfrozen, IQF
Sorting 170 -230 g
Qualities 10 % glazed, non-compensated
Packaging 1 x 5 kg carton (bulk)

Average nutritional value per 100g

Calorific value (calories / kilojoules) 452 kJ / 108 kcal
Fat 0,4 g
of which saturated fatty acids 0,1 g
Carbohydrates 0 g
of which sugar 0 g
Protein 26,1 g
Salt 0,1 g