Black halibut

Product information

Product name	Black halibut/ Greenland halibut
Scientific name	Reinhardtius hippoglossoides
Fishing area	caught in Northeast Atlantic, North sea a. o.
Origin	Iceland, Norway, Grönland
Form of offer	raw, headless, gutted, deepfrozen, IQF/ shatterpack/ INT
Sorting	0,5-1, 1-2, 2-3, 3-4 kg
Qualities	N-/ J-cut, land-/ seafrozen
Packaging	20 kg Kasten, blockfrozen

Average nutritional value per 100g

Calorific value (calories / kilojoules)	737 kJ / 176 kcal
Fat	13,8 g
of which saturated fatty acids	2 g
Carbohydrates	0 g
of which sugar	0 g
Protein	13 g
Salt	0,3 g

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Black halibut (pdf 4.87 Mb)

Product information

Product name	Black halibut steak
Scientific name	Reinhardtius hippoglossoides
Fishing area	caught in Northeast Atlantic, North sea a. o.
Origin	China a. o.
Form of offer	raw, skin on, pinbone in, glazed, deepfrozen, IQF
Sorting	175 -225 g
Qualities	10 % glazed, non-compensated
Packaging	1 x 5 kg carton (bulk)

Average nutritional value per 100g

Calorific value (calories / kilojoules)	737 kJ / 176 kcal
Fat	13,8 g
of which saturated fatty acids	2 g
Carbohydrates	0 g
of which sugar	0 g
Protein	13 g
Salt	0,3 g

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Black halibut (pdf 4.87 Mb)

Product information

Product name	Black halibut fillet
Scientific name	Reinhardtius hippoglossoides
Fishing area	caught in Northeast Atlantic, North sea a. o.
Origin	Iceland, Norway, Russia, Canada, Greenland
Form of offer	raw, skinless, pinbone out, deepfrozen, shatterpack/ INT
Sorting	300-600 g
Qualities	natural fillet
Packaging	1 x 5 kg carton (bulk)

Average nutritional value per 100g

Calorific value (calories / kilojoules)	800 kJ / 191 kcal
Fat	14 g
of which saturated fatty acids	2,4 g
Carbohydrates	0,3 g
of which sugar	0 g
Protein	22 g
Salt	0,2 g

Downloads

Black halibut (pdf 4.82 Mb)

Product information

Product name	Black halibut fillet
Scientific name	Reinhardtius hippoglossoides
Fishing area	caught in Northeast Atlantic, North sea a. o.
Origin	Iceland, Norway, Russia, Canada, Greenland
Form of offer	raw, skinless, pinbone out, glazed, deepfrozen, IQF
Sorting	150-250 g, 100-300 g
Qualities	natural fillet, 20 % glazed, non-compensated
Packaging	10 x 1 kg rider bag/ illustrated bag per master carton

Average nutritional value per 100g

Calorific value (calories / kilojoules)	800 kJ / 191 kcal
Fat	14 g
of which saturated fatty acids	2,4 g
Carbohydrates	0,3 g
of which sugar	0 g
Protein	22 g
Salt	0,2 g

Downloads

Black halibut (pdf 4.82 Mb)