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Seabream

Product information

Product name Seabream fillet
Scientific name Sparus auratus
Fishing area Aquaculture
Origin Turkey, Greece
Form of offer raw, skin on, scaled, pinbone in, glazed, deepfrozen, IQF
Sorting 80 -120 g , 120 -160 g
Qualities natural fillet, 10 %/ 15 % glazed, non-compensated
Packaging 1 x 5 kg carton (bulk)

Average nutritional value per 100g

Calorific value (calories / kilojoules) 477 kJ / 114 kca
Fat 5,2 g
of which saturated fatty acids 2 g
Carbohydrates 0 g
of which sugar 0 g
Protein 16,7 g
Salt 0,1 g