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Seabass

Product information

Product name Seabass fillet
Scientific name Dicentrarchus labrax
Fishing area Aquaculture
Origin Turkey, Greece
Form of offer raw, skin on, scaled, pinbone in, deepfrozen, IQF
Sorting 80 -120 g , 120 -160 g
Qualities natural fillet, 10 %/ 15 % glazed, non-compensated
Packaging 1 x 5 kg carton (bulk), 10 x 1 kg bag with rider/ illustrated bag per master carton

Average nutritional value per 100g

Calorific value (calories / kilojoules) 670 kJ / 160 kcal
Fat 8,4 g
of which saturated fatty acids 2,6 g
Carbohydrates 0,3 g
of which sugar 0,2 g
Protein 20,8 g
Salt 0,1 g