Product information
| Product name | Oilfish fillet/ loin |
| Scientific name | Lepidocybium flavobrunneum |
| Fishing area | caught in Pacific Ocean/ in Southeast Atlantic |
| Origin | Vietnam, Namibia, Ecuador |
| Form of offer | raw, skinless, pinbone out, glazed, deepfrozen, IQF |
| Sorting | 1-2 kg, 2-5 kg, 5 kg+ |
| Qualities | Filet/ Loin, fully trimmed, 10% glazed, non-compensated |
| Packaging | 1 x 20 kg/ 25 kg box, each fillet/ loin in a bag, labeled |
Average nutritional value per 100g
| Calorific value (calories / kilojoules) | 758 kJ / 181 kcal |
| Fat | 11,9 g |
| of which saturated fatty acids | 3,3 g |
| Carbohydrates | 0 g |
| of which sugar | 0 g |
| Protein | 18,7 g |
| Salt | 0,2 g |