Cod

Product information

Product name	Cod fillet
Scientific name	Gadus morhua
Fishing area	caught in Northeast Atlantic, North sea a. o.
Origin	China, Lithuania, Russia
Form of offer	raw, skinless, pinbone out/ pinbone in, glazed, deepfrozen, IQF
Sorting	140-160 g, 160-180 g, 180-200 g, 200-400 g
Qualities	natural fillet, 10 % oder 20 % glazed, non-compensated
Packaging	1 x 5 kg carton (bulk)

Average nutritional value per 100g

Calorific value (calories / kilojoules)	311 kJ / 73 kcal
Fat	0,6 g
of which saturated fatty acids	0,2 g
Carbohydrates	0 g
of which sugar	0 g
Protein	16,3 g
Salt	0,3 g

Downloads

Cod (pdf 4.82 Mb)

Product information

Product name	Cod fillet
Scientific name	Gadus morhua
Fishing area	caught in Northeast Atlantic, North sea a. o.
Origin	Iceland, Norway, Russia
Form of offer	raw, skinless, pinbone out/ pinbone in, deepfrozen, INT
Sorting	8-16 oz (227-454g), 16-32 oz (454-907g), 32 oz+ (907g+)
Qualities	natural fillet, lands-/ seafrozen
Packaging	3 x 15 lbs (6,81kg)/ 3 x 9 kg master carton, each fillet separated from each other by poly sheet

Average nutritional value per 100g

Calorific value (calories / kilojoules)	325 kJ / 75 kcal
Fat	0,5 g
of which saturated fatty acids	0,3 g
Carbohydrates	0 g
of which sugar	0 g
Protein	17 g
Salt	0,2 g

Downloads

Cod (pdf 4.82 Mb)

Product information

Product name	Cod fillet
Scientific name	Gadus morhua
Fishing area	caught in Northeast Atlantic, North sea a. o.
Origin	Iceland, Norway, Russia
Form of offer	raw, skin on, pinbone in, deepfrozen, INT
Sorting	5-8 oz (141-227g), 8-16 oz (227-454g), 16-32 oz (454-907g)
Qualities	natural fillet, lands-/ seafrozen
Packaging	3 x 15 lbs (6,81kg)/ 3 x 9 kg master carton, each fillet separated from each other by poly sheet

Average nutritional value per 100g

Calorific value (calories / kilojoules)	325 kJ / 75 kcal
Fat	0,5 g
of which saturated fatty acids	0,3 g
Carbohydrates	0 g
of which sugar	0 g
Protein	17 g
Salt	0,2 g

Downloads

Cod (pdf 4.82 Mb)

Product information

Product name	Pacific cod fillet
Scientific name	Gadus macrocephalus
Fishing area	caught in Pacific Ocean
Origin	China
Form of offer	raw, skinless, pinbone out/ pinbone in, glazed, deepfrozen, IQF
Sorting	140-160 g, 160-180 g, 180-200 g, 200-400 g
Qualities	10 % oder 20 % glazed, non-compensated
Packaging	1 x 5 kg carton (bulk)

Average nutritional value per 100g

Calorific value (calories / kilojoules)	226 kJ / 54 kcal
Fat	1,1 g
of which saturated fatty acids	0,3 g
Carbohydrates	0 g
of which sugar	0 g
Protein	11,1 g
Salt	0,1 g

Downloads

Pacific cod (pdf 4.81 Mb)

Product information

Product name	Pacific cod loin
Scientific name	Gadus macrocephalus
Fishing area	caught in Pacific Ocean
Origin	China
Form of offer	raw, skinless, pinbone out, glazed, deepfrozen, IQF
Sorting	140-160 g, 160-180 g, 180-200 g, 200-220g
Qualities	10 % glazed, non-compensated
Packaging	1 x 5 kg carton (bulk)

Average nutritional value per 100g

Calorific value (calories / kilojoules)	226 kJ / 54 kcal
Fat	1,1 g
of which saturated fatty acids	0,3 g
Carbohydrates	0 g
of which sugar	0 g
Protein	11,1 g
Salt	0,1 g

Downloads

Pacific cod (pdf 4.81 Mb)