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Tilapia

Product information

Product name Tilapia fillet
Scientific name Oreochromis niloticus
Fishing area Aquaculture
Origin Thailand, China, Indonesia
Form of offer raw, skinless, pinbone out, IQF glazed, deepfrozen
Sorting 80-100g, 100-140g, 140-160g, 160-200g, 200-250g
Qualities natural fillet, 10 %/ 15 %/ 20 % glazed, non-compensated
Packaging 1 x 5 kg carton (bulk), 10 x 1 kg bag with rider/ illustrated bag per master carton

Average nutritional value per 100g

Calorific value (calories / kilojoules) 398 kJ / 95 kcal
Fat 1,2 g
of which saturated fatty acids 0,4 g
Carbohydrates 0 g
of which sugar 0 g
Protein 21 g
Salt 0,1 g

Product information

Product name Tilapia fillet
Scientific name Oreochromis niloticus
Fishing area Aquaculture
Origin Thailand, China, Indonesia
Form of offer raw, skinless, pinbone out, deepfrozen, IVP
Sorting 140 -200 g, 200 -250 g
Qualities natural fillet, 100 % net weight
Packaging 1 x 5 kg carton (bulk), each fillet in a vacuum pouch

Average nutritional value per 100g

Calorific value (calories / kilojoules) 398 kJ / 95 kcal
Fat 1,2 g
of which saturated fatty acids 0,4 g
Carbohydrates 0 g
of which sugar 0 g
Protein 21 g
Salt 0,1 g