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Pangasius

Product information

Product name Pangasius fillet
Scientific name Pangasius hypophthalmus
Fishing area Aquaculture
Origin Vietnam
Form of offer raw, skinless, pinbone out, IQF glazed, deepfrozen
Sorting 120-170 g, 170-230 g, 230-280 g
Qualities natural fillet, 20 % glazed, non-compensated
Packaging 1 x 5 kg carton (bulk), 10 x 1 kg bag with rider/ illustrated bag per master carton

Average nutritional value per 100g

Calorific value (calories / kilojoules) 251 kJ / 60 kcal
Fat 1,3 g
of which saturated fatty acids 0,6 g
Carbohydrates 0 g
of which sugar 0 g
Protein 12,1 g
Salt 0,4 g

Product information

Product name Pangasius fillet
Scientific name Pangasius hypophthalmus
Fishing area Aquaculture
Origin Vietnam
Form of offer raw, skinless, pinbone out, IQF glazed, deepfrozen
Sorting 80 -100 g, 100 -110 g, 110 -120 g, 120 -140 g, 140 -160 g
Qualities natural fillet, 10 %/ 20 % glazed, non-compensated
Packaging 1 x 5 kg carton (bulk), 10 x 1 kg bag with rider/ illustrated bag per master carton

Average nutritional value per 100g

Calorific value (calories / kilojoules) 251 kJ / 60 kcal
Fat 1,3 g
of which saturated fatty acids 0,6 g
Carbohydrates 0 g
of which sugar 0 g
Protein 12,1 g
Salt 0,4 g

Product information

Product name Pangasius fillet rolls
Scientific name Pangasius hypophthalmus
Fishing area Aquaculture
Origin Vietnam
Form of offer raw, skinless, pinbone out, IQF glazed, deepfrozen
Sorting 40 - 60 g, 90 -110 g, 100 -110 g a. o.
Qualities open/ closed, 10 %/ 20 % glazed, non-compensated
Packaging 1 x 5 kg carton (bulk), 10 x 1 kg bag with rider/ illustrated bag per master carton

Average nutritional value per 100g

Calorific value (calories / kilojoules) 251 kJ / 60 kcal
Fat 1,3 g
of which saturated fatty acids 0,6 g
Carbohydrates 0 g
of which sugar 0 g
Protein 12,1 g
Salt 0,4 g