Product information
| Product name | Yellowfin sole fillet |
| Scientific name | Limanda aspera |
| Fishing area | caught in Pacific Ocean |
| Origin | China |
| Form of offer | raw, skinless, pinbone in, IQF, deepfrozen |
| Sorting | 70 -120 g , 120 -170 g |
| Qualities | natural fillet, 15 %/ 20 % glazed, non-compensated |
| Packaging | 1 x 5 kg carton (bulk) |
Average nutritional value per 100g
| Calorific value (calories / kilojoules) | 364 kJ / 87 kcal |
| Fat | 1,3 g |
| of which saturated fatty acids | 0,3 g |
| Carbohydrates | 0,1 g |
| of which sugar | 0 g |
| Protein | 18,6 g |
| Salt | 0,2 g |