Product information
| Product name | Seabream fillet |
| Scientific name | Sparus auratus |
| Fishing area | Aquaculture |
| Origin | Turkey, Greece |
| Form of offer | raw, skin on, scaled, pinbone in, glazed, deepfrozen, IQF |
| Sorting | 80 -120 g , 120 -160 g |
| Qualities | natural fillet, 10 %/ 15 % glazed, non-compensated |
| Packaging | 1 x 5 kg carton (bulk) |
Average nutritional value per 100g
| Calorific value (calories / kilojoules) | 477 kJ / 114 kca |
| Fat | 5,2 g |
| of which saturated fatty acids | 2 g |
| Carbohydrates | 0 g |
| of which sugar | 0 g |
| Protein | 16,7 g |
| Salt | 0,1 g |