Product information
| Product name | Salmon |
| Scientific name | Salmo salar |
| Fishing area | Aquaculture |
| Origin | Chile, Norway |
| Form of offer | raw, mit/headless, gutted, glazed, deepfrozen, IQF |
| Sorting | 1-2 kg, 2-3 kg, 3-4 kg |
| Qualities | various offers |
| Packaging | 1 x 10 kg/ 20 kg/ 25 kg carton (bulk), each fillet in a bag oder vacuum pouch |
Average nutritional value per 100g
| Calorific value (calories / kilojoules) | 548 kJ / 131 kcal |
| Fat | 6,3 g |
| of which saturated fatty acids | 1,6 g |
| Carbohydrates | 0 g |
| of which sugar | 0 g |
| Protein | 18 g |
| Salt | 0,1 g |