Product information
| Product name | Nil perch fillet |
| Scientific name | Lates niloticus |
| Fishing area | caught in freshwater |
| Origin | Tansania, Kenia, Uganda |
| Form of offer | raw, skinless, pinbone out, deepfrozen, IWP |
| Sorting | 200-500 g |
| Qualities | natural fillet |
| Packaging | 1 x 6 kg carton (bulk), each fillet wrapped |
Average nutritional value per 100g
| Calorific value (calories / kilojoules) | 394 kJ / 94 kcal |
| Fat | 1,5 g |
| of which saturated fatty acids | 0,7 g |
| Carbohydrates | 0 g |
| of which sugar | 0 g |
| Protein | 20 g |
| Salt | 0,1 g |