Product information
| Product name | Seabass fillet |
| Scientific name | Dicentrarchus labrax |
| Fishing area | Aquaculture |
| Origin | Turkey, Greece |
| Form of offer | raw, skin on, scaled, pinbone in, deepfrozen, IQF |
| Sorting | 80 -120 g , 120 -160 g |
| Qualities | natural fillet, 10 %/ 15 % glazed, non-compensated |
| Packaging | 1 x 5 kg carton (bulk), 10 x 1 kg bag with rider/ illustrated bag per master carton |
Average nutritional value per 100g
| Calorific value (calories / kilojoules) | 670 kJ / 160 kcal |
| Fat | 8,4 g |
| of which saturated fatty acids | 2,6 g |
| Carbohydrates | 0,3 g |
| of which sugar | 0,2 g |
| Protein | 20,8 g |
| Salt | 0,1 g |