Product information
| Product name | Katfish fillet |
| Scientific name | Anarhichas lupus |
| Fishing area | caught in Northwest Atlantic |
| Origin | Iceland |
| Form of offer | raw, skinless, pinbone in, deepfrozen, INT |
| Sorting | 400-800 g |
| Qualities | natural fillet, landfrozen |
| Packaging | 4 x 6 kg master carton, each fillet separated from each other by poly sheet |
Average nutritional value per 100g
| Calorific value (calories / kilojoules) | 431 kJ / 103 kca |
| Fat | 2,3 g |
| of which saturated fatty acids | 0,5 g |
| Carbohydrates | 0 g |
| of which sugar | 0 g |
| Protein | 20 g |
| Salt | 0,3 g |