Product information
| Product name | Swordfish fillet |
| Scientific name | Xiphias gladius |
| Fishing area | caught in Pacific Ocean |
| Origin | Vietnam, Namibia |
| Form of offer | raw, skinless, pinbone out, glazed, deepfrozen, IQF |
| Sorting | 1-2 kg, 2-5 kg, 5 kg+ |
| Qualities | fillet/ loin, 10 % glazed, non-compensated |
| Packaging | 1 x 20 kg/ 25 kg box, each fillet/ loin in a bag, labeled |
Average nutritional value per 100g
| Calorific value (calories / kilojoules) | 649 kJ / 155 kcal |
| Fat | 5 g |
| of which saturated fatty acids | 1 g |
| Carbohydrates | 0 g |
| of which sugar | 0 g |
| Protein | 25 g |
| Salt | 0,5 g |