Product information
| Product name | Pike perch fillet |
| Scientific name | Stizostedion lucioperca |
| Fishing area | caught in freshwater |
| Origin | Kasakhstan, Russia, Lithuania |
| Form of offer | raw, skin on, scaled, glazed, deepfrozen, IQF |
| Sorting | 40-70, 70-120, 120-170, 170-230, 230-300, 300-500, 500g+, 800g+ |
| Qualities | natural fillet, 10 %/ 15 % glazed, non-compensated |
| Packaging | 1 x 5 kg/ 1 x 10 kg carton (bulk) |
Average nutritional value per 100g
| Calorific value (calories / kilojoules) | 339 kJ / 81 kcal |
| Fat | 0,8 g |
| of which saturated fatty acids | 0,3 g |
| Carbohydrates | 0 g |
| of which sugar | 0 g |
| Protein | 18,4 g |
| Salt | 0,1 g |