Product information
| Product name | New Zealand Hoki fillet |
| Scientific name | Macruronus novaezelandiae |
| Fishing area | caught in Pacific Ocean |
| Origin | New Zealand, China |
| Form of offer | raw, skinless, pinbone out, glazed, deepfrozen, IQF |
| Sorting | 90 -110 g, 120 - 140g, 140 -160 g, 160 - 180g, 180 - 200g |
| Qualities | fillet portion, doublefrozen, no additives, 10 %/ 15 %/ 20 % glazed, non-compensated |
| Packaging | 1 x 5 kg carton (bulk) |
Average nutritional value per 100g
| Calorific value (calories / kilojoules) | 394 kJ / 94 kcal |
| Fat | 2,8 g |
| of which saturated fatty acids | 0,3 g |
| Carbohydrates | 0 g |
| of which sugar | 0 g |
| Protein | 17,2 g |
| Salt | 0,3 g |