Product information
| Product name | Octopus |
| Scientific name | Octopus vulgaris |
| Fishing area | caught in East Atlantic |
| Origin | Spain, Marocco |
| Form of offer | raw, whole, cleaned, blockfrozen |
| Sorting | 1-2, 2-3, 3-4, 4-5 kg/ Stk. |
| Qualities | Flower-Style |
| Packaging | 10 trays per master carton, individual weights/ tray |
Average nutritional value per 100g
| Calorific value (calories / kilojoules) | 339 kJ / 81 kcal |
| Fat | 1 g |
| of which saturated fatty acids | 0,3 g |
| Carbohydrates | 0,2 g |
| of which sugar | 0 g |
| Protein | 16 g |
| Salt | 0,4 g |